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It is a wonderful feeling to be a duck farmer. Ducks live longer and develop at a faster rate then chicken. Their houses are much less expensive to build, need less management and could withstand almost any sort of temperatures. They are highly resistant to a lot of diseases and eat different types of food in comparison to chickens.
You may raise them as domestic pets, for eggs and even for meat production. A lot of farmers raise them for food reason being they can consume the eggs and meat as well as sell the produce to make income. Ducks lay their eggs in the early morning so you can just gather the eggs once a day.
When beginning keeping ducks you first have to be well prepared and make sure your abode is suitable. First prepare space where you are going to keep the birds. Once you have the location then you should construct a shelter (house) for your birds to rest and feel at home. You must also try to build an artificial pond which is often next to the house.
After you have done this it is time to get your ducks but before you do that you must be certain on the number of birds you want. Don’t get a lot of ducks that will get crowded in the space you have for them. Also select the right type of breed you want to keep. There’s several types of breeds to choose from which are Rouen, Mandarin, Muscovy not forgetting Perkin ducks.
When you have made the decision on the number of birds and breed you want, the folowing step is getting together food for them. Ducks enjoy eating worms, fish, aquatic plants, bugs, toads and even mollusks. You can even nourish them crumbs and grass. This sort of food must only be directed at fully grown ducks. Ducklings eat a different kind of feed, they eat starter breadcrumbs and mash when a few days old. As they grow older you can then give them breads and crackers.
To be a successful duck farmer needs dedication and the desire to raise these birds. The great thing about raising ducks is that anyone will go through successfully, just do your research good and get the expert guidelines.
