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Attractive feathers, scrumptious and nourishing meat and strong, attractive leather are just some of the various reasons to consider the lucrative business of raising ostrich. It can be an aid for healthier eating meals.
Ostrich farming is currently conducted in over 100 countries across the world. From chilly climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being raised as livestock with great yields. Because of its hardy nature, nearly any area is adaptable for the ostrich. The feathers give good protection with their insulating capabilities; keeping the bird cool in very hot places and warm in colder places. Humidity does present a problem, not with the older ones but with the chicks which are highly susceptible to illnesses which may be within those conditions.
There are several reasons why ostrich farming can be a good investment. One breeding set of ostriches is capable of producing up to 45 chicks each year. One healthy male can breed with up to three females during the same season. The incubation time of the ostrich eggs is merely 42 days, so it will be possible that your flock of birds can multiply exponentially in the best of conditions.
Another reason lots of people consider the business of raising ostrich is that the meat and hide of ostriches are in big demand. The price of farming ostriches is much lower than that of many animals, because the ostrich is a free range animal that requires practically no care after the age of four to 5 months. Feeding the birds is a much lower investment than nourishing livestock, as the fat gain is greater with less food supply for the ostriches.
However another benefit of ostrich raising is that you do not need a great deal of land to get going. For a pair of ostriches, only 1/3 of an acre is needed for them to move around; 1/2 acre for a trio of birds. They don’t require shade, so open land is ideal for them. A free water source is essential, however; ostriches require 1 . 5 gallons of water per day. These birds spend about 75% of hours of sunlight feeding. Green grasses and pelleted feed add to the diets of the birds, with almost all of their minerals and nutrients found in a good palletized food.
In ostrich raising, there is very few waste when the birds are killed. This means more bang for the buck. The meat moves to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint supports and the eyes are purchased by research treatment centers that study human cataracts.
There are lots of positive reasons to begin ostrich raising, including the profits from selling the meat, hide and other parts of the bird. It’s really a rewarding venture as well; knowing that supplying a healthier product can lead to healthier eating practices.