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Decorative feathers, delightful and nourishing meat and strong, attractive leather are just some of the various reasons to consider the rewarding business of raising ostrich. This can also be an aid for healthier eating meals.
Raising ostrich happens to be conducted in around 100 countries across the world. From chilly climates such as Alaska and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with high yields. Because of its hardy nature, virtually any area is flexible for the ostrich. The feathers give great security with their insulating skills; keeping the bird cool in hot places and warm in colder places. Humidity does present a problem, not with the adults but with the young ones that are highly susceptible to illnesses which can be within those conditions.
Presently there are several explanations why ostrich farming can become a good investment. One breeding couple of ostriches is capable of manufacturing up to 40 chicks each year. 1 healthy male can breed with up to three females during the same season. The incubation time of the ostrich eggs is merely 42 days, so it is imaginable that your flock of birds can multiply significantly in the most of conditions.
Another reason many farmers consider the business of raising ostrich is that the meat and hide of ostriches are in big demand. The expense of farming ostriches is much lower than that of many animals, because the ostrich is a totally free range animal that requires practically no care after the age of four to 5 months. Feeding the birds is a far lower investment than feeding livestock, as the putting on weight is greater with less feed for the ostriches.
But another good thing about ostrich raising is that you don’t need an immense amount of land to get going. For a couple of ostriches, only 1/3 of an acre is required for them to move around; 1/2 acre for a trio of birds. They don’t need shade, so open land is ideal for them. A free water source is essential, however; ostriches require 1 ) 5 gallons of water every day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with almost all of their minerals and nutrients located in a good palletized food.
In ostrich raising, there is very few waste when the birds are slaughtered. Which means more bang for the buck. The meat goes to distributors, the cover to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to car distributors as paint aids and the eyes are purchased by research clinics that study human cataracts.
There are many positive reasons to begin ostrich raising, including the profits from providing the meat, hide and other parts of the ostrich. It’s really a rewarding venture as well; knowing that supplying a healthier product can result in healthier eating practices.