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Ornamental feathers, delightful and healthy meat and strong, attractive leather are just some of the reasons to take into account the lucrative business of raising ostrich. This can even be an aid for healthier eating meals.
Ostrich farming is currently conducted in over 100 countries across the world. From cool climates such as Alaska and Sweden to equatorial places like Brazil and Indonesia, ostriches are being farmed as livestock with high yields. Because of its hardy nature, nearly any area is versatile for the ostrich. The feathers provide great safety with their insulating abilities; keeping the bird cool in hot places and warm in colder places. Humidity does present problems, not with the older ones but with the chicks that are highly susceptible to diseases which may be within those conditions.
Right now there are several reasons why ostrich farming can become a good investment. One breeding couple of ostriches is capable of manufacturing up to 40 chicks per year. 1 healthy male may breed with up to three females throughout the same season. The incubation time of the ostrich eggs is only 42 days, so it will be conceivable that your flock of birds can multiply exponentially in the most of conditions.
Another reason lots of folks consider the business of ostrich farming is that the meat and hide of ostriches are in big demand. The cost of raising ostriches is much lower than that of many animals, because the ostrich is a totally free range bird that requires practically no care after the age of 4 to 5 months. Nourishing the birds is a far lower investment than nourishing livestock, as the fat gain is greater with less feed for the ostriches.
However another good thing about ostrich farming is that you don’t desire a great deal of land to get going. For a pair of ostriches, only 1/3 of an acre is needed for them to roam; 1/2 acre for a trio of birds. They do not need shade, so open land is ideal for them. A free water source is essential, however; ostriches require 1 . 5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed add to the diets of the birds, with almost all of their minerals and nutrients located in a good palletized food.
In ostrich raising, there is very little waste when the birds are slaughtered. Which means more bang for the buck. The meat will go to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to vehicle distributors as paint aids and the eyes are purchased by research treatment centers that study human cataracts.
There are lots of positive reasons to start ostrich farming, such as the profits from offering the meat, hide and other parts of the bird. It’s really a rewarding venture as well; knowing that supplying a healthier product can cause healthier eating habits.