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Ornamental feathers, scrumptious and healthy meat and strong, attractive leather are just some of the reasons to take into account the lucrative business of raising ostrich. It can be an aid for healthier eating habits.
Ostrich farming is currently conducted in over 100 countries across the globe. From cold climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with high yields. Thus of its hardy nature, virtually any area is flexible for the ostrich. Its feathers provide good safety with their insulating capabilities; keeping the bird cool in hot climates and warm in colder areas. Humidity does present a problem, not with the older ones but with the chicks that are highly susceptible to illnesses that may be within those conditions.
There are several main reasons why ostrich farming can become a good investment. One breeding pair of ostriches is capable of manufacturing up to 45 chicks each year. A single healthy male can breed with up to three females throughout the same season. The incubation time of the ostrich eggs is only 42 days, so it will be conceivable that your flock of birds can multiply tremendously in the best of conditions.
Another reason many farmers consider the business of raising ostrich is that the meat and cover of ostriches are in big demand. The cost of raising ostriches is much lower than that of many livestock, reason being the ostrich is a totally free range bird that requires almost no care after the age of 4 to five months. Nourishing the birds is a much lower investment than feeding livestock, as the putting on weight is greater with less food supply for the ostriches.
Yet another benefit of ostrich raising is that you don’t need an immense amount of land to get started. For a couple of ostriches, only 1/3 of an acre is needed for them to move around; 1/2 acre for a trio of ostrich. They do not require shade, so open land is simply perfect for them. A free water source is important, however; ostriches need 1 . 5 gallons of water per day. These birds spend about 75% of hours of sunlight feeding. Green grasses and pelleted feed make up the diets of the birds, with almost all of their minerals and nutrients located in a good palletized food.
In ostrich raising, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat will go to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research clinics that study human cataracts.
There are lots of positive reasons to get started with ostrich farming, like the profits from selling the meat, hide and other parts of the bird. It’s really a rewarding venture as well; knowing that supplying a healthier product can bring about healthier eating habits.