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Decorative feathers, delicious and nutritious meat and strong, attractive leather are just some of the various reasons to consider the rewarding business of ostrich farming. It can even be an aid for healthier eating habits.
Ostrich farming is currently conducted in around 100 countries across the world. From cold climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with great yields. Because of its hardy nature, almost any area is versatile for the ostrich. Their feathers provide great safety with their insulating skills; keeping the bird cool in very hot climates and warm in colder areas. Humidity does present a problem, not with the adults but with the young ones which are highly susceptible to illnesses which may be within those conditions.
There are several explanations why ostrich farming can be a good investment. One breeding pair of ostriches is capable of manufacturing up to 40 chicks each year. One healthy male can breed with up to three females through the same season. The incubation time of the ostrich eggs is only 42 days, so it will be conceivable that your flock of birds can multiply exponentially in the most of conditions.
Another reason lots of farmers consider the business venture of raising ostrich is that the meat and cover of ostriches are in great demand. The price of raising ostriches is much less than that of many animals, reason being the ostrich is a free range animal that needs virtually no care after the age of four to 5 months. Nourishing the birds is a much lower investment than nourishing livestock, as the weight gain is greater with less feed for the ostriches.
However another good thing about ostrich farming is that you don’t desire a great deal of land to get started. For a couple of ostriches, only 1/3 of an acre is required for them to roam; 1/2 acre for a trio of ostrich. They do not require shade, so open land is exquisite for them. A free water source is vital, however; ostriches require 1 ) 5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with almost all of their minerals and nutrients located in a good palletized food.
In ostrich raising, there is very few waste when the birds are slaughtered. This means more bang for the buck. The meat moves to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to car distributors as paint supports and the eyes are purchased by research clinics that study human cataracts.
There are many positive reasons to begin ostrich farming, such as the profits from selling the meat, hide and other parts of the bird. It can be a rewarding venture as well; knowing that offering a healthier product can cause healthier eating behaviors.