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Attractive feathers, delightful and nourishing meat and strong, attractive leather are just some of the reasons to consider the lucrative business of raising ostrich. This may also be an aid for healthier eating meals.
Ostrich farming happens to be conducted in around 100 countries across the globe. From cool climates such as Ak and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being farmed as livestock with great yields. Thus of its hardy nature, practically any area is flexible for the ostrich. The feathers give good protection with their insulating abilities; keeping the bird cool in very hot places and warm in colder areas. Humidity does present problems, not with the older ones but with the chicks which are highly susceptible to illnesses that can be present in those conditions.
Right now there are several explanations why ostrich farming can be a good investment. One breeding set of ostriches is able of producing up to 40 chicks per year. 1 healthy male can breed with up to three females during the same season. The incubation time of the ostrich eggs is merely 42 days, therefore it is imaginable that your flock of birds can multiply significantly in the best of conditions.
Another reason lots of farmers consider the business of raising ostrich is that the meat and hide of ostriches are in big demand. The price of farming ostriches is much less than that of many animals, because the ostrich is a totally free range animal that needs almost no care after the age of four to 5 months. Feeding the birds is a far lower investment than nourishing livestock, as the fat gain is greater with less feed for the ostriches.
But another good thing about ostrich raising is that you do not need a great deal of land to get going. For a couple of ostriches, only 1/3 of an acre is needed for them to roam; 1/2 acre for a trio of birds. They don’t require shade, so open land is perfect for them. A free water source is important, however; ostriches need 1 ) 5 gallons of water every day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with the majority of their minerals and nutrients found in a good palletized food.
In ostrich raising, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to vehicle distributors as paint supports and the eyes are purchased by research clinics that study human cataracts.
There are lots of positive reasons to commence ostrich farming, like the profits from selling the meat, hide and other parts of the ostrich. It can be a rewarding venture as well; knowing that providing a healthier product can result in healthier eating habits.