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Ornamental feathers, delightful and nourishing meat and strong, attractive leather are just some of the various reasons to take into account the rewarding business of raising ostrich. This may also be an aid for healthier eating meals.
Raising ostrich happens to be conducted in around 100 countries across the globe. From chilly climates such as Alaska and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being raised as livestock with great yields. Because of its hardy nature, virtually any area is adaptable for the ostrich. Its feathers provide good protection with their insulating skills; keeping the bird cool in hot places and warm in colder areas. Humidity does present problems, not with the adults but with the young ones which are highly susceptible to illnesses which can be within those conditions.
Right now there are several reasons why ostrich farming can be considered a good investment. One breeding pair of ostriches is in a position of manufacturing up to forty chicks each year. One healthy male may breed with up to 3 females during the same season. The incubation time of the ostrich eggs is merely 42 days, so it will be conceivable that your flock of birds can multiply exponentially in the best of conditions.
Another reason lots of folks consider the business of ostrich farming is that the meat and hide of ostriches are in great demand. The cost of raising ostriches is much less than that of many livestock, reason being the ostrich is a free range animal that needs almost no care after the age of four to five months. Nourishing the birds is a much lower investment than feeding livestock, as the fat gain is greater with less food supply for the ostriches.
However another advantage of ostrich farming is that you do not need an immense amount of land to get going. For a set of ostriches, only 1/3 of an acre is required for them to roam; 1/2 acre for a trio of birds. They do not require shade, so open land is perfect for them. A free water source is important, however; ostriches need 1 ) 5 gallons of water every day. These birds spend about 75% of hours of sunlight feeding. Green grasses and pelleted feed add to the diets of the birds, with almost all of their minerals and nutrients found in a good palletized food.
In ostrich raising, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat moves to distributors, the cover to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research treatment centers that study human cataracts.
There are lots of positive reasons to get started with ostrich farming, such as the profits from selling the meat, hide and other parts of the ostrich. It’s really a rewarding venture as well; knowing that providing a healthier product can lead to healthier eating behaviors.
