Raising livestock to sell in California

When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.

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Livestock Health Benefits:

Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then results in the livestock being provided with antibiotics which is not great for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.