Raising livestock animals in California

When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

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Animal Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being provided with antibiotics which is not best for the livestock.

Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce secretion which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.

Human Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.