When animals are raised in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develop and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.
Raising and grazing of livestock in Australia