Livestock farming requirements in the UK

When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.

Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.

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Livestock Health Benefits:

Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the livestock being given antibiotics which is not best for the livestock.

Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.

It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.