When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on green pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develop and affect the livestock. This then causes the animals being given antibiotics which is not great for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.
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